**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.

To download our menu CLICK HERE

Our Starters

  • Pitted mixed olives £3
  • Yew Tree bread board £4.50 Selection of bread, homemade tapenade, mixed olives, olive oil & aged balsamic
  • Soup of the day with fresh bread £5 (v) (gf*)
  • Cheshire cheese & onion rarebit croquettes with ale & apple chutney £5.50 (v)
  • Devilled kidneys on thyme rosti £6 (gf)
  • Ham hock & pistachio terrine with pineapple piccalilli £6 (n*)(gf*)
  • Tenderstem brocoli & toasted almond risotto £6 (n) (v)
  • Menai mussels with a tomato & chorizo ragu, fresh bloomer £6.50 (gf*)
  • Mussels as a main course with pub chips of garlic fries £13.50 (gf*)

To download our menu CLICK HERE


  • Trio of lamb – Shepherds pie, grilled rump & confit shoulder with carrot puree, buttered kale, rosemary jus £17 (gf)
  • Chicken schnitzel, creamy mash, green beans with a zesty caper & tomato salsa £14
  • Baked vegetable Wellington, roast new potatoes, buttered spinach & house pesto £12.50 (v)
  • Grilled naturally smoked haddock, sag aloo, homemade flatbread £12.50
  • Burrows Bunbury bangers, creamy mash, kale & onion gravy £11 (gf)
  • Honey & mustard glazed ham (served cold), fried hen’s egg & pub chips £12 (gf)
  • Beer battered Cod, pub chips, mushy peas or garden peas & homemade tartare sauce £12
  • Homemade pie of the day, pub chips, garden peas & gravy £12
  • Homemade fish pie – salmon and smoked haddock, prawns & spinach, glazed with Cheddar cheese served with garden peas £12


  • 8oz Yew Tree beef burger with melted cheddar cheese & sautéed onions on toasted brioche bun, relish £11.50Add smoked bacon £1.00 Fried egg £1.00 Onion ring £1.00
  • English “Farm Assured” 8oz flat iron steak £16.50 (gf) Peppercorn or blue cheese sauce £2
  • Thick cut tuna steak, Nicosie salad £16 (gf)
  • 10oz Gammon steak, fried egg & pineapple salsa £13.50 (gf)
  • All Grill items are served with pub chips, garlic fries or new potatoes with mixed salad or grill garnish


  • Bookmaker sandwich – minute steak & fried onions on toasted ciabatta, salad & pub chips £10
  • Battered fish finger bap, mushy peas, tartare sauce & pub chips £8
  • Ham hock & Cheshire cheese toastie £6
  • Sausage & caramelised onion sandwich £6
  • Prawn & Marie Rose £6.50
  • Cheshire cheese & onion £5.50 (v)
  • All sandwiches served with crisps & mixed salad unless otherwise stated
  • Add a Mug of Soup £2
  • Add a Mug of Pub Chips £2.50

Side Orders

  • Pub Chips £3.00 Homemade onion rings £2.10 (Please note that both are fried in beef dripping)
  • Garlic fries £3.50
  • Buttered mash potato £3
  • Buttered vegetables £3
  • Pitted mixed olives £3
  • Mixed salad £3
  • Garlic ciabatta £3
  • Garlic bread with cheese £3.50

Homemade Puddings

Artisan Cheese board

  • Crackers, chutney celery & Quince jelly £7.95 Add a glass of chilled pink port or house port £2.00

You can download our Children’s Menu HERE.


There are no event menu’s to post here at present…


Our Canapés List