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Food

**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.


Our Starters

  • Soup of the day with fresh bread £5
  • Chicken & rabbit pie, devils on horseback £6
  • Smoked Goosnargh duck, crushed hazelnuts, pomegranate £7
  • Heritage tomato salad, crispy bocconcini & tomato tartare £6
  • Beetroot cured salmon, black pepper crème fraîche, beetroot crisps £6.50
  • Grilled sardines, fennel & orange salad £6
  • Tenderstem broccoli, toasted almond butter, poached egg & herb dressing £6

To download our Evening Menu CLICK HERE or our Lunch Menu CLICK HERE

Mains

  • Ploughmans – pickled egg, pickled onion, salad, house chutney & fresh bloomer £12
  • Add for £2 each – Chicken & rabbit pie – Crispy mozzarella- Blue cheese – Black pudding fritters
  • Bloody Mary prawns – Beetroot salmon – Cod goujons – Roast ham
  • Pork fillet & braised cheek, posted kohlrabi, tarragon mash & mustard cream £15.50
  • Greek style salad, mint yoghurt, spinach & feta parcel £6.50/£12.50
  • Roast chicken breast, parmesan gnocchi, peas & prosciutto £14
  • Courgette, pea & mint risotto £11
  • Pan fired hake, goats cheese, chorizo & butterbean broth £16
  • Burrow’s bangers, champ mash, onion gravy £11
  • Beer battered Cod, pub chips, mushy peas or garden peas & homemade tartare sauce £12
  • Homemade pie of the day, pub chips, garden peas & gravy £12
  • Homemade fish pie – salmon and smoked haddock, prawns & spinach, glazed with Cheddar cheese served with garden peas £12
  • ** 8oz Yew Tree beef burger with melted cheddar cheese & sautéed onions on toasted brioche bun, relish £11.50Add smoked bacon £1.00 Fried egg £1.00 Onion ring £1.00
  • ** English “Farm Assured” 7oz flat iron steak £17 Add peppercorn or blue cheese sauce £2
  • ** items are served with pub chips, garlic fries, new potatoes or house salad

Sandwiches

  • Bookmaker sandwich – minute steak & fried onions on toasted ciabatta, salad & pub chips £10
  • Battered fish finger bap, mushy peas, tartare sauce & pub chips £8
  • Roast ham & English mustard £6
  • Prawn & Marie Rose £6.50
  • Cheshire cheese & chutney £6 (v)
  • All sandwiches served with crisps & mixed salad unless otherwise stated
  • Add a Mug of Soup £2
  • Add a Mug of Pub Chips £2

Side Orders

  • Pub Chips £3.00 Homemade onion rings £2.10 (Please note that both are fried in beef dripping)
  • Garlic fries £3.50
  • Buttered mash potato £3
  • Buttered vegetables £3
  • Pitted mixed olives £3
  • Mixed salad £3
  • Garlic ciabatta £3
  • Garlic bread with cheese £3.50

Homemade Puddings – £6

Cheshire Farm Ice Creams – 3 scoops £5

  • Choose from Chocolate, Strawberries & cream, Vanilla, Honeycomb (ice cream),
  • Green apple, raspberry, mango & ginger (sorbet)

Artisan Cheese board – £8

  • Crackers, chutney celery & Quince jelly Add a glass of chilled pink port or house port £2.00

You can download our Children’s Menu HERE.

There are no event menu’s to post here at present…

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Our Canapés List