Our Starters

• Bread & butter £1.95 Breads, dipping oil and Olive Tapenade (to share) £5.75 Pitted olives £3
• Soup of the day with fresh bread £4.95
• Tempura goujons of fresh Pollock & wasabi mayonnaise £5.50
• Crab, chilli & pink grapefruit salad £6
• Vegetable spring rolls served with homemade plum & stem ginger jam £6
• Salad of char-grilled baby gem lettuce, spring onions & goats cheese, lemon herb olive dressing £5.50
• Chicken liver parfait served with pear & saffron chutney, toasted brioche £5.75
• Sweetbreads served with peas, broad beans & wild mushrooms £7

Our Mains

• Homemade pie of the day, pub chips, garden peas & gravy £11.95
• Pan roasted chicken supreme, thyme scented rosti potato, buttered kale with wild mushroom, leek & tarragon sauce £14
• Roulade of pork belly, cream savoy cabbage & bacon, confit shallots, croquettes, thyme jus with apple compote £13.50
• Braised oxtail & celeriac lasagne with butted beans, horseradish cream and garlic bread £14
• Moroccan lamb rump, harissa spiced cous cous, spinach, confit cherry tomatoes finished with a chickpea salsa £17
• (v) Roasted red pepper & goats cheese quiche, dressed watercress and Cheshire new potatoes £11
• Char-grilled salmon steak, sauté new potatoes, spinach & tomato, chilli, lime, coriander butter£14
• (v) Tomato, butternut squash & spinach curry with cauliflower bhaji and braised rice £13
• Half fresh lobster, homemade mayonnaise and pub chips – market price
• Beer battered Haddock, pub chips, mushy peas or garden peas & homemade tartare sauce £11.95
• Homemade fish pie – fresh and smoked fish, prawns & spinach topped with creamy mash & glazed with Cheshire cheese £11.95 – Smaller size £9.95
• Homemade beef burger with melted Cheshire cheese and sautéed onions on toasted bap, pub chips & salad garnish £11.50 – Add smoked bacon £1.00
• 10oz English Ribeye steak with pub chips, tomato, rocket & garlic buttered field mushroom £20
• Peppercorn or blue cheese sauce £2.75

Lighter Meals

• (v) Baked Cheshire brie studded with garlic & rosemary, fruit chutney, crostini & bread – Light meal or starter to share £11
• Maple & mustard glazed ham with pub chips & fried eggs £9.95
• “The Yew Tree Ploughman’s” – served with salad, pickled egg, pickled onion, piccalilli, sweet pickle & Devonshire bloomer plus two of the following: Honey roast ham – Cured salt beef – Chicken liver parfait – Cheshire cheese – Garstang soft blue cheese – Cheshire brie – Bloody Mary prawns – Poached salmon – Pollock goujons £9.95
• Bookmaker sandwich – minute steak, fried onions on toasted ciabatta, salad & pub chips £8.95
• Seafood salad – chilli crab mayonnaise, poached salmon & cocktail prawns in a bloody Mary sauce £9.95
• The Yew Tree Deli Roll – pastrami, coleslaw, English mustard, gherkins, tomato, Cheshire cheese & salad on a Devonshire harvester roll  with pub chips £9.95

Sandwiches

• Crispy chicken Caesar wrap £5.95
• Battered Pollock finger butty, mushy peas and chips £6.50
• Honey roasted ham & piccalilli £5.95
• Smoked bacon, brie & red onion marmalade ciabatta£5.95
• (v) Cheshire cheese & sweet pickle £5.75
• Poached salmon & prawn lemon mayo open sandwich £6.50
• *Any sandwich with a mug of soup (additional £1.50)*
• …And a mug of chips (additional £2.50)

Side Orders

• Pub Chips (fried in beef dripping) £3.00
• Homemade onion rings (fried in beef dripping) £2.10
• Sauteed new potatoes £3
• Creamed savoy cabbage & bacon £3
• Potato croquettes £3
• Thyme rosti £3
• Mixed salad £3
• Garlic Ciabatta £2.95
• Garlic Bread with cheese £3.50
• Buttered greens £3

Homemade Puddings

• Vanilla & pineapple panna cotta with pineapple compote £6
• Chocolate mousse with toasted marshmallows £6
• Sherry trifle – ‘Wally Lad’ £5.50
• Warm Lemon polenta cake with limoncello syrup & vanilla ice cream £5.50
• Key lime posset with Italian meringue £5.50
• Cheshire Farm Ice Creams – 3 scoops £4.95 (Choose from Chocolate fudge cookie, Strawberries & cream, Malteze, Vanilla, Honeycomb (ice cream), Green apple, raspberry, mango & ginger (sorbets)

Artisan Cheese board

• Crackers, chutney celery & Quince jelly £7.95
• Add a glass of chilled pink port or house port £2.00

Pudding Wines

• Bin 61 – Chateau Manos, Cadillac – Honey suckle sweetness from this traditional “sticky” – fabulous! £4.60 (glass) £19.00 (Half Bottle)
• Bin 62 – Banyuls, Chapoutier, 2008, deep red, rich, delicious. £4.50 (glass) £19.00(Half bottle)
  • Fonseca 1996… £5.00
  • Taylors LBV 2005… £3.50
  • Dows Ruby £2.95
  • Croft pink £2.00

Porto (70ml)

Starters

• Soup of the day with a wedge of bread
• Garlic Bread
• Vegetable sticks with creamy cheese and chive dip
• Cheese on toast fingers with Mr Organics ketchup

Mains

• Fish Pie with bread
• Sausage and mash with gravy
• Burger and chips with salad
• Fish and chips with peas (We use fresh haddock, so there may be bones)
• Roasted vegetable pasta with a Cheshire cheese glaze
• Traditional Roast Dinners (only available Sundays)

Desserts

• Warm chocolate hazelnut Brownie with chocolate sauce and Vanilla ice cream
• Double scoop of Cheshire farm Ice cream
• Eton mess- whipped cream, berries and smashed meringue

One course £5

Two courses £6.50

Three courses £8

Monthly Drawing Competition!

Every month we will be offering a free ice cream to the winner of the monthly drawing competition – each month will have a different subject so ask at the bar for the current one!

Please ask a member of our team for crayons and paper!

Our Canapés List

• Chilled Meat Canapés:
  Chicken liver parfait on croute – Mini chicken caeser salad lettuce cup – Duck rillette on croute – Quince jelly wrapped in Parma ham with green olive pesto – Pressed ham hock terrine with piccalilli – Marinated bocconcini wrapped in Parma ham*
• Warm Meat Canapés:
  Sweet chilli sticky sausages – Mini black pudding scotch eggs – Chicken satay on sticks – Mini peppered steak or chicken mushroom pies* – Teriyaki beef lettuce cups* – Thai sesame chicken patties – Duck & pineapple mini pizzas* – Pork belly apple puree
• Chilled Fish Canapés:
  Smoked salmon pate – Shot glass prawn cocktail – Citrus gravadlax on croute* – Smoked salmon blinis – Fresh oyster* – Potted shrimp* – Tuna tartare*
• Warm Fish Canapés:
  Mini fish & chip cones – Tempura prawns* – Prawn spring rolls – Scallop & bacon lollipop* – Crab & ginger sausage*
• Chilled Vegetarian Canapés:
  Pear & Garstang blue on croute – Herby cream cheese choux buns – Feta olive & tomato scones
• Warm Vegetarian Canapés:
  Brie & cranberry croque monsieur – Tomato & mozzarella puff pastry bites – Polenta red onion jam & feta – Goats cheese bon bons – Mini baked potatoes with chive crème fraiche – Sweet potato & ginger samosa – Cheshire Rarebit bites
• Pudding Canapés:
  Mini brownie bites – Mini lemon tarts – Mini white chocolate cheesecakes – Mini scones with jam & clotted cream
• £6 for any three canapés (*supplement of £1 each)