**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.

To download our Evening Menu CLICK HERE or our Lunch Menu CLICK HERE

Our Starters

  • Soup of the day with fresh bread £5
  • Ham hock pork pie, pear & apple chutney £6
  • Crispy chicken wings, satay sauce, chicory leaves £6
  • Poached salmon fishcakes, parsley mayo £6
  • Crab on toasted focaccia, avocado & tomato salad £7
  • Apple & watercress salad, crushed walnuts, charred spring onions £5.50
  • Cheshire cheese fondue, fresh asparagus, house chutney, bloomer £6.50

To download our Evening Menu CLICK HERE or our Lunch Menu CLICK HERE


  • Ploughmans – pickled egg, pickled onion, salad, house chutney & fresh bloomer £16
  • Add for £2 each – Ham hock pork pie – Cheese fondue – Blue cheese – Black pudding fritters
  • Bloody Mary prawns – Smoked salmon – Cod goujons – Rare roast beef
  • Roast lamb rump, minted crushed news, smoked bacon & spring vegetable fricassee £16
  • Glazed peach, goats cheese & soft herb salad £5.50/£11
  • Seared duck breast, sweet potato chips, confit duck bon bon, wilted spinach, kirsch cherries £16.50
  • Soft herb polenta, charred Mediterranean vegetables, sun-blushed tomato butter, house pesto £11.50
  • Sea trout fillet, potato & mustard seed salad, fresh apple & radish £13.50
  • Burrow’s bangers, champ mash, onion gravy £11
  • Beer battered Cod, pub chips, mushy peas or garden peas & homemade tartare sauce £12
  • Homemade pie of the day, pub chips, garden peas & gravy £12
  • Homemade fish pie – salmon and smoked haddock, prawns & spinach, glazed with Cheddar cheese served with garden peas £12
  • ** 8oz Yew Tree beef burger with melted cheddar cheese & sautéed onions on toasted brioche bun, relish £11.50Add smoked bacon £1.00 Fried egg £1.00 Onion ring £1.00
  • ** English “Farm Assured” 8oz ribeye steak £22.50 Add peppercorn or blue cheese sauce £2
  • ** items are served with pub chips, garlic fries, new potatoes or house salad


  • Bookmaker sandwich – minute steak & fried onions on toasted ciabatta, salad & pub chips £10
  • Battered fish finger bap, mushy peas, tartare sauce & pub chips £8
  • Rare roast beef & mustard £6
  • Prawn & Marie Rose £6.50
  • Mozzarella, charred Mediterranean vegetables & pesto £6 (v)
  • All sandwiches served with crisps & mixed salad unless otherwise stated
  • Add a Mug of Soup £2
  • Add a Mug of Pub Chips £2

Side Orders

  • Pub Chips £3.00 Homemade onion rings £2.10 (Please note that both are fried in beef dripping)
  • Garlic fries £3.50
  • Buttered mash potato £3
  • Buttered vegetables £3
  • Pitted mixed olives £3
  • Mixed salad £3
  • Garlic ciabatta £3
  • Garlic bread with cheese £3.50

Homemade Puddings – £6

Cheshire Farm Ice Creams – 3 scoops £5

  • Choose from Chocolate, Strawberries & cream, Vanilla, Honeycomb (ice cream),
  • Green apple, raspberry, mango & ginger (sorbet)

Artisan Cheese board – £8

  • Crackers, chutney celery & Quince jelly Add a glass of chilled pink port or house port £2.00

You can download our Children’s Menu HERE.

There are no event menu’s to post here at present…


Our Canapés List