**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.

To download our menu CLICK HERE

Our Starters

  • Pitted mixed olives £3
  • Yew Tree bread board £4.50 Selection of bread, homemade hummus, mixed olives, olive oil & aged balsamic
  • Soup of the day with fresh bread £5 (v) (gf*)
  • Butternut squash & sage Scotch egg with parmesan cheese £5.50 (v)
  • Potted Goosnargh duck with celeriac remoulade & crouté £6.50 (gf*)
  • Leek & Cheddar rarebit on toasted crumpet, walnut crumble & port dressing £5.50 (n)(v)
  • Burrows crispy black pepper sausage with caramelised onion mayonnaise £6
  • Hot smoked salmon pate with lemon & dill, toasted bloomer £7 (gf*)

To download our menu CLICK HERE

Our Mains

  • Grilled whole lemon sole with soft herb butter, wilted spinach and roasted new potatoes £16 (gf*)
  • Thyme roasted chicken breast with sage & onion crumb, crisp pancetta & potato puree £14.50 (gf*)
  • Baked wild mushroom macaroni with truffle cream, wilted kale & roasted onions £13 (v)
  • Pan fried venison haunch, puff pastry game pie with roasted root veg & buttered mash £17.50
  • Burrows Bunbury bangers, creamy mash, kale & onion gravy £11 (gf)
  • Honey & mustard glazed ham (served cold), fried hen’s egg & pub chips £12 (gf)
  • Beer battered Cod, pub chips, mushy peas or garden peas & homemade tartare sauce £12
  • Homemade pie of the day, pub chips, garden peas & gravy £12
  • Homemade fish pie – salmon and smoked haddock, prawns & spinach, glazed with Cheddar cheese served with garden peas £12
  • 8oz Yew Tree beef burger with melted cheddar cheese & sautéed onions on toasted brioche bun, relish,pub chips & salad garnish £11.50Add smoked bacon £1.00 (gf*)
  • English “Farm Assured” 8oz flat iron steak with pub chips, roast tomato,& buttered field mushroom £16.50 (gf) Peppercorn or blue cheese sauce £2


  • Bookmaker sandwich – minute steak & fried onions on toasted ciabatta, salad & pub chips £10
  • Battered fish finger bap, mushy peas, tartare sauce & pub chips £8
  • Smoked Bacon, brie & cranberry ciabatta £6
  • Roast chicken & chargrilled corn mayo £6
  • Prawn & Marie Rose £6.50
  • Cheshire cheese & onion £5.50 (v)
  • Add a Mug of Soup £1.50
  • Add a Mug of Pub Chips £2.50

Side Orders

  • Pub Chips £3.00 Homemade onion rings £2.10 (Please note that both are fried in beef dripping)
  • Buttered mash potato £3
  • Buttered greens £3
  • Pitted mixed olives £3
  • Mixed salad £3
  • Garlic ciabatta £3
  • Garlic bread with cheese £3.50

Homemade Puddings

Artisan Cheese board

  • Crackers, chutney celery & Quince jelly £7.95 Add a glass of chilled pink port or house port £2.00

You can download our Children’s Menu HERE.



To download our Christmas Menu please CLICK HERE


Our Canapés List