**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.

Our Starters

Our Mains

Side Orders

All our food is freshly prepared to order using the finest local ingredients. As a result there may be a slight delay during busier periods.

We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.

Please feel free to order at the bar or our waiters/waitresses will assist you at the table

Homemade Puddings

Artisan Cheese board

You can download our Children’s Menu HERE.