**Cheshire Dining Pub of 2014 – The Good Pub Guide**

Our team of chefs change the menu every eight weeks to reflect seasonal changes and you’ll find a daily changing specials board in the pub.

We are so fortunate to be located in a county full of passionate, artisan producers.  We use fantastic, award winning Red Poll beef from our neighbours at Oaklands, vegetables & more from the Brosters farm on Bunbury Heath, cracking sausages from Burrows of Bunbury, we receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!

Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.

To download our Evening Menu CLICK HERE or our Lunch Menu CLICK HERE

Our Starters

  • Soup of the day with fresh bread £5
  • Chicken liver parfait with spiced apple chutney £6
  • Parmesan arancini, cauliflower puree & tea soaked sultanas £5.50
  • Sticky baby back ribs with braised cabbage, fennel & apple £6.50
  • Salt & pepper squid with romesco sauce & lemon £6
  • Oak smoked salmon, homemade bagel & dill cream cheese £7
  • Fried aubergine with tomato & basil ragu, focaccia croutons £13.50

To download our Evening Menu CLICK HERE or our Lunch Menu CLICK HERE


  • Pork fillet with celeriac hash brown & crispy belly with sage & onion faggot£16.50
  • Smoked chicken Caesar salad with soft boiled egg & croutons £5.50/£11
  • Herb crusted salmon chop, parsley mash & creamed spinach £14
  • Baked herb gnocchi with wild mushrooms, poached egg & truffle cream £13
  • Marinated feta, roasted squash & spinach salad with hazelnuts & preserved lemon £5.50/£11 £12
  • Beer battered Cod, pub chips, mushy peas or garden peas & homemade tartare sauce £12
  • Homemade pie of the day, pub chips, garden peas & gravy £12
  • Homemade fish pie – salmon and smoked haddock, prawns & spinach, glazed with Cheddar cheese served with garden peas £12
  • ** 8oz Yew Tree beef burger with melted cheddar cheese & sautéed onions on toasted brioche bun, relish £11.50Add smoked bacon £1.00 Fried egg £1.00 Onion ring £1.00
  • ** English “Farm Assured” 8oz flat iron steak £16.50 Add peppercorn or blue cheese sauce £2
  • ** 10oz Gammon steak, fried egg & pineapple salsa £13.50
  • ** items are served with pub chips, garlic fries, new potatoes or house salad


  • Bookmaker sandwich – minute steak & fried onions on toasted ciabatta, salad & pub chips £10
  • Battered fish finger bap, mushy peas, tartare sauce & pub chips £8
  • Sausage & caramelised onion sandwich £6
  • Prawn & Marie Rose £6.50
  • Cheshire cheese & onion £5.50 (v)
  • All sandwiches served with crisps & mixed salad unless otherwise stated
  • Add a Mug of Soup £2
  • Add a Mug of Pub Chips £2.50

Side Orders

  • Pub Chips £3.00 Homemade onion rings £2.10 (Please note that both are fried in beef dripping)
  • Garlic fries £3.50
  • Buttered mash potato £3
  • Buttered vegetables £3
  • Pitted mixed olives £3
  • Mixed salad £3
  • Garlic ciabatta £3
  • Garlic bread with cheese £3.50

Homemade Puddings – £6

Cheshire Farm Ice Creams – 3 scoops £5

  • Choose from Chocolate, Strawberries & cream, Vanilla, Honeycomb or a GUEST (ice cream), Green apple, raspberry, mango & ginger (sorbets)

Artisan Cheese board – £8

  • Crackers, chutney celery & Quince jelly Add a glass of chilled pink port or house port £2.00

You can download our Children’s Menu HERE.

There are no event menu’s to post here at present…


Our Canapés List