**Awarded an AA Rosette in December 2016 & included in the UK's Top 50 Gastropubs 2017**
Our team of chefs change the menu every eight weeks or so to reflect seasonal changes and you’ll find a daily changing specials board in the pub.
We are so fortunate to be located in a county full of passionate, artisan producers. We use fantastic, award winning Red Poll beef from Helen Langley at Oaklands next door, vegetables & fresh fruit are collected six days a week from Smithfield Markets in Manchester, cracking sausages & local meat from Burrows of Bunbury.
We receive daily fresh fish deliveries and our cheese, yoghurt, ice cream and other dairy products are all locally sourced. Even our chips come from potatoes that are grown no more than 15 miles away, chipped on the farm before being delivered fresh in water everyday, ready to be double fried in dripping for that real pub flavour!
Take a look at any of the menu’s and see dishes all made from scratch, to order, everyday.